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| The comparison of fake & genuine eggs in The STAR |
I love eggs that are cook in any way: half- boiled, boiled, steam , fried etc. But this article regarding fake eggs make me think twice before i buy any eggs now. This is the original article in the star :
and these are some follow up actions taken by the enforcement officers :
a) Egg yolk - Made by adding lemon yellow food colouring to a liquid and the liquid is then poured into a round shape plastic mould and mixed with calcium chloride solution that will create the egg membrane.
b) Egg shell - Made by adding paraffin wax, gypsum powder, calcium carbonate and other materials and leave to dry.
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| Hardy "fake egg" shell were left to dry |
Just wondering : " Why is there so many fake food in the market these days? " Fake milk, fake sesame, fake grapes, fake eggs etc. I really don't understand what these people who love to create man-made scams are thinking. Why can't they use their knowledge and technologies in making good things rather than creating all these harmful fake stuffs? Is earning money that important until they can hurt others? I really hope the enforcement can take a stricter actions regarding this matter.
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